CCA Skidaway’s seminar on Monday, December 9th at 7 PM is set to be an inspiring event featuring Kirk Blaine, the talented owner and chef of Castaway's in Sandfly. Join us at St. Peter’s Episcopal Church, 3 West Ridge Road for this exciting seminar to explore the world of gastronomy through the eyes of a seasoned chef. Whether you're an aspiring chef or a food enthusiast, Chef Kirk's story is sure to motivate and enlighten.
Chef Kirk has made a remarkable impact throughout the Savannah area, and he will be sharing his journey with us, highlighting how his dedicated work ethic and passion for food have been the key ingredients to his success.
Graduating from Benedictine Military School gave Chef Kirk the determination to attend the Culinar
y Institute of America in Hyde Park, NY where he completed his Bachelors in Hotel Restaurant Administration. After graduating from the prestigious Culinary Institute of America at Hyde Park, Chef Kirk embarked on a career that would shape him into a renowned figure in the Savannah culinary scene. From Executive Chef of Driftaway Cafe, to conceiving the restaurant at Cohen's Retreat and eventually opening Castaway's, a restaurant that has since become a beloved dining destination in Sandfly, his journey is a remarkable story of dedication and creativity.
Chef Blaine is a family man, and always welcomes his wife Ashley, son William, daughter Lillian and dogs Buddy & Nelson into the kitchen to spend countless hours together as a family. A very loyal staff supports Chef Kirk and is inspired by his passion for food, flavor, and fun! When not in the restaurant you may find Chef Kirk contributing to one of his favorite charitable organizations such as the Boy Scouts of America, Ronald McDonald House, Second Harvest Food Bank, The Humane Society, Alzheimer’s Association, Leukemia Lymphoma Society, March of Dimes, Bethesda Academy, JEA, Forest City Gun Club, or his church, First Presbyterian on Washington Avenue. Chef Kirk continues to be a frontrunner in the Southern food scene in every category, and will continue to delight every guest that he encounters!
After his presentation, Chef Kirk will treat attendees to a tasting of some of his most popular menu items, showcasing his culinary expertise and creativity. This is a unique opportunity to savor the flavors that have made Castaway's a beloved dining destination. To enhance this gastronomic experience, CCA Skidaway will provide a curated selection of wines. Join us for this exclusive opportunity to taste the best of Castaway's cuisine.
CCA’s raffle prize for this month is a $100.00 gift certificate to Castaway's
CCA is a non-profit organization with chapters on the Atlantic, Pacific, and Gulf Coasts. For more information about CCA of Skidaway contact Rick Tallon, 417-294-2002. For more information about CCA’s Georgia District, contact Tom Rood, 598-9753. For information about this month’s meeting and seminar, contact Paulette Hamilton, 610-509-0279. Area residents are invited to attend the CCA of Skidaway meetings and seminars held on the second Monday of the month at St. Peter’s Church.